4-6 green bell peppers
Frying oil
1-2 tbsp. bread crumbs
1/4 c. wine vinegar (to taste)
Sugar to taste

Cut up peppers. Fry in skillet as usual. When cooked to your liking, take out excess oil. Add 1 or 2 tablespoons of bread crumbs; stir and let crumbs toast awhile. Add salt and pepper to taste. Add vinegar to tartness desired and a pinch of sugar. Let cool and eat.