6 red peppers
6 green peppers
6 med. onions
1 c. sugar
1/2 c. water
1 c. vinegar
1 1/2 tsp. salt

Grind peppers and onions. Cover with boiling water. Let stand 5 minutes. Drain off. Mix last 4 ingredients and boil 5 minutes. Put in sterilized jars and process 5 minutes after it starts to boil.