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QUICK EGG CUSTARD | |
4 whole eggs 1/4 c. self-rising flour 1 c. sugar 1/4 c. butter 1 1/2 c. milk 1 tsp. vanilla Mix flour, sugar, cream, sugar, eggs, melted butter, flour. Continue to beat. Add milk, vanilla. Pour into deep greased pie baking dish. Bake at 250 degrees for 45 minutes to 1 hour. Makes own crust. |
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