1 potato, pared and diced
1/2 c. chopped green pepper
1/2 tsp. salt
1/2 c. chopped onion
6 eggs
1/8 tsp. pepper

In 9 inch microwave safe pie plate, combine potato, onion, and green pepper. Cover loosely with plastic wrap; cook on high 7 to 9 minutes or until potatoes are tender. Mix together remaining ingredients and pour over potatoes. Loosely cover with waxed paper. Cook on high 4 to 6 minutes or until eggs are just set as desired, stirring twice. Let stand 2 minutes.

Makes 4 servings.