1 lb. chopped beef
2 tbsp. butter
1 onion, chopped
1 green pepper, chopped
2 (8 oz.) cans tomato sauce
8 oz. noodles, medium size
1 c. cottage cheese
8 oz. cream cheese
1/2 c. sour cream

Brown onion and pepper in butter. Add meat and brown. Add tomato sauce. Cook noodles and drain.

In another bowl combine cheeses. Put half the noodles in a buttered 2 quart casserole and spread all the cheese over. Top with the remaining noodles and cover with the meat. Bake at 350 degrees for 30 minutes.