1 (6 oz.) pkg. wild rice, cooked
1 (10 oz.) pkg. frozen broccoli, defrosted
1 1/2 c. cooked, cubed chicken
1 c. cubed ham
1 c. (4 oz.) Cheddar cheese, shredded
1 c. (4 oz.) drained mushrooms
1 c. mayonnaise
1 tsp. mustard
1 tsp. curry powder
1 c. mushroom soup, undiluted
1/4 c. Parmesan cheese

In a greased 2 quart casserole layer the 6 ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over casserole. Sprinkle with Parmesan cheese. Bake 350 degrees 45-50 minutes. Top should be golden.