10 eggs, beaten
1 lb. Ricotta cheese
1 qt. milk
1 tsp. vanilla
1 c. sugar
2 crusts (optional)
Pinch of salt
1 c. uncooked reg. rice
1 med. can crushed pineapple (drained)
1/2 tsp. cinnamon
Grated orange rind

Preheat oven to 350 degrees (325 degrees if using pyrex dishes).

Bring milk to a boil. Add rice and salt and cook on medium until milk is absorbed. Stir frequently while cooking.

Blend in everything else and mix well.

If using crusts, pour mixture into the unbaked crusts.

If not using crusts, grease 2 glass (pyrex) pie dishes and pour mixture in.

Bake for about 1 hour. Knife inserted in center will come out clean and top will be golden brown. Serve warm or cool. Especially good with ham, pork or for brunch.