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CHOCOLATE JUMBLES | |
1 c. butter 3 c. sugar 3 c. flour plus more 1 c. cocoa 4 eggs 1 tbsp. baking soda 1 tbsp. cream of tartar 1 egg (for topping) Mix together as given. Roll out thin. Cut with cookie cutter. Beat 1 egg and brush top. Sprinkle with sugar (regular). Bake at 350°F for 10 minutes. |
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