5 Hershey bars with nuts
1 c. milk
30 regular marshmallows

Dissolve marshmallows in 1 cup milk in double boiler until melted. Cool. Whip 1 pint cream (I use Cool Whip) and add to mix. Line 13"x9" pan with graham cracker crust. Chop candy bars and add to mix, reserving some to sprinkle on top. Spread topping on crust. Chill.

GRAHAM CRACKER CRUST:

2 c. graham crackers
1/2 c. melted butter
1/2 c. sugar

Mix and pack in 9"x13" pan. Bake at 350 degrees for 15 minutes.