1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. grated Hershey bar
1 (3 1/2 oz.) can (or 1 1/3 c.) flaked coconut
1 c. chopped nuts

Preheat oven to 350 degrees or 325 degrees for glass pan. In 13x9 baking pan melt butter in oven. Sprinkle graham cracker crumbs evenly over butter; pour sweetened milk evenly and top with remaining ingredients. Bake 25-30 minutes or until lightly browned. Cool completely or chill if desired. Cut into bars. Store loosely covered at room temperature.