2 (1 lb.) cans cut green beans, drained
1 (10 1/2 oz.) can cream of mushroom soup
1/4 c. dry white wine
1/2 tsp. oregano ((I use less)
1 (3 1/2 oz.) can French fried onion rings

Combine beans, soup, wine and oregano. Place in 2 quart baking dish. Spread onion rings over top. Bake at 350 degrees for 25 minutes (or until heated). Serves 6 people.