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4 lb. jar cooked navy beans 1-2 lbs. chicken, cooked and diced 4-8 oz. Monterey Jack cheese with jalapenos, grated 1 lb. jar mild salsa Combine beans, chicken pieces, and salsa. Simmer about an hour to blend flavors. Serve hot with cheese on top. | |
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recipe reviews #38489
Jane (Wisconsin) says:
Seemed to be lacking something so I added a can of corn, a packet of taco seasoning. Simmered until thickened then poured into a bisquik crust. Baked at 400 for 20 minutes. Yum!
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