SCALLOPED PINEAPPLE 
1 qt. fresh bread crumbs
1/2 lb. butter
3 eggs, beaten
1 (No. 2) can pineapple
2 tbsp. cream
1 1/2 c. sugar

Cream butter, sugar and beaten eggs. Fold in pineapple and bread crumbs. Add cream; mix carefully.

Bake 1 hour at 350°F.

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“SCALLOPED PINEAPPLE”

 

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