1 c. white flour
1 tsp. baking powder
1/2 tsp. salt
1 c. wheat flour
1/2 tsp. baking soda

1. Sift together the first 5 ingredients. Make a well in the center of the bowl.

4 tbsp. melted butter
1 c. firm yogurt
2 lg. beaten eggs
1/3 c. honey

2. Beat together the next 4 ingredients for 3-5 minutes until frothy. Add the herbs and beat well.

1 tsp. dried dill
1/2 tsp. basil
1/2 tsp. thyme
1/2 tsp. tarragon

3. Pour the liquid herb mixture into the well in the center of the dry ingredients and mix with a wooden spoon until well blended.

4. Pour into a well buttered loaf pan and bake 40-50 minutes. Oven temperature at 350 degrees.