3 c. cooked chicken, cubed
1 tbsp. salad oil
1 tbsp. orange juice
1 tbsp. vinegar
1/2 tsp. salt
1 1/2 c. cooked rice
1/2 c. toasted slivered almonds
3/4 c. sm. green grapes
3/4 c. diced celery
1 (13 oz.) can pineapple tidbits
1 (11 oz.) can mandarin oranges

Combine chicken, salad oil, orange juice, vinegar and salt. Let stand while preparing remaining ingredients. Gently toss together all ingredients. Keep cool; serve cool. Serves 6 or 8.