SUGAR-FREE DIABETIC BARS 
1 1/4 c. water
2 c. raisins
1/3 c. oil
2 tsp. cinnamon
1/2 tsp. nutmeg
2 tbsp. warm water
1 tsp. baking soda
1/2 tsp. salt
3/4 tsp. liquid sweetener
1 tsp. baking powder
1 egg
2 c. flour
about 1 1/2 c. applesauce
1 c. chopped nuts

Boil water, raisins, cinnamon, nutmeg and oil 3 minutes. Set aside to cool. Mix warm water, soda, sweetener, salt and baking powder. Set aside. Beat 1 egg well. Add second mixture. Mix well. Add applesauce and first mixture; beat well. Blend in flour. If needed, use more applesauce to make batter. Add nuts.

Bake at 350°F about 30 minutes in a 10 x 15-inch pan. When cool, cut into bars.

 

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