I love these. They're simple and healthy and they come out great. I used steel cut oats instead of rolled oats, and just let the batter mingle a little longer (I let it set an hour). Using riper bananas is definitely an important factor. The recommended potato masher was a real help.

I used first pressed coconut oil for added flavour and added a spoon of dessicated coconut and a teaspoon of cinnamon.

The texture of mine was soft and soggy rather than chewy - more like an English bread pudding. This is the lack of sugar which would crisp it up I guess.

And YES - they do taste nice enough. When I need a sweet hit - I'm sure they'll be great.