3 eggs
1 c. bread crumbs
1 c. Parmesan cheese
1/4 c. chopped, cooked chicken
1 1/2 tsp. butter
1/4 c. chopped green pepper
1/4 c. chopped onion
1 tbsp. oil
1 (15 oz.) can tomato sauce
1/4 tsp. Italian seasoning
1/8 tsp. basil
1/8 tsp. garlic powder
Dash of pepper
1 c. Mozzarella cheese, shredded

Combine eggs, Parmesan cheese, and crumbs; stir in chicken. Mix well with hands. Shape into patties. In large skillet, cook patties in butter over high heat 2-3 minutes or until browned. Drain; arrange in 10 x 6 x 2 inch baking dish. Cook green peppers and onion in oil until tender. Remove from heat. Add 1/4 cup water and remaining ingredients, except Mozzarella cheese; spoon sauce over patties; top with cheese. Bake at 350 degrees for 25 minutes.