10 slices firm bread with crust removed
1/2 stick soft butter
1 1/2 c. shredded cheddar cheese
6 eggs, beaten
1/2 tsp. salt
1 lb. bulk pork sausage
2 c. Half and Half

Spread bread with butter, place in greased 9 x 13 inch glass dish. Crumble sausage in skillet, cook until no longer pink. Take out with slotted spoon. Sprinkle over bread. Spread cheese over sausage. Take rest of ingredients (eggs, Half & Half, salt) and beat. Pour over the cheese.

Bake at 350 degrees for 45 minutes. Can be made the night before. Cover with Saran Wrap. Let stand room temperature before serving.