1 c. sugar
1 c. peanut butter
1 c. white syrup
8 c. Rice Krispies
1 sm. pkg. butterscotch chips
1 sm. pkg. chocolate chips

Boil sugar, peanut butter and white syrup together for 8 minutes. Pour over Rice Krispies. Melt butterscotch chips and chocolate chips together and spread over Rice Krispies that have been pressed into a buttered cake pan. Serves 18.