Preheat oven to 450 degrees and spray cookie sheet with Pam. Combine 3 tablespoon bread crumbs with 1 tablespoon grated Parmesan cheese and 1/4 teaspoon salt. Dip two zucchinies quartered lengthwise then cut in half in plastic bag with 2 tablespoons water and 2 teaspoons vegetable oil. Roll dampened spears in crumbs and arrange in single layer on sheet. Bake for 10 minutes until crunchy.