angel food cake mix
1 (3 oz.) box strawberry Jello
1 lb. frozen strawberries
1 c. boiling water

Bake cake as directed. Cool. Dissolve Jello in boiling water. Add drained strawberries. Let chill until syrupy.

Using thread, cut cake 1" off of top of cake. Set aside.

Taking small pieces at a time, hollow out cake 1" all around. Put pieces in Jello. Fill hollowed out section with Jello/cake mixture. Put on top of cake. Refrigerate. Before serving, ice with carton of Cool Whip.