1 angel food cake
1 c. boiling water
1 (3 oz.) pkg. strawberry Jello
1/2 c. cold water
1 pt. fresh strawberries
1 (8 oz.) container Cool Whip

Mix boiling water and Jello. Stir in cold water, set until thickened. Fold in strawberries and half of the Cool Whip. Set until thickened again. Split cake in three horizontal layers. Fill layers and put remaining Cool Whip on top. Decorate with strawberries. Serves 14 to 16.

Optional Method: Mix frozen strawberries in boiling water and Jello and omit the 1/2 cup cold water. Use entire container of Cool Whip in mixture. Use on top and sides.