1 angel food cake
1 (3 oz.) pkg. strawberry flavored jello
1 c. hot water
1 1/3 c. sliced fresh or one 12 oz. pkg. frozen strawberries, thawed
2 c. heavy cream, whipped
1 tbsp. sugar

Dissolve jello in hot water. Add strawberries. Chill till partially set. Fold in 1 cup whipped cream. Chill until thick. Cut cake crosswise into three layers. Fill layers with strawberry mixture; place in tube pan and chill until firm, 4 hours or more. Unmold. Add sugar to 1 cup whipped cream. Swirl over cake.