2 sticks butter
1 (15 oz.) can sweetened condensed milk
2 (1 lb) boxes powdered sugar
1 (15 oz.) bag coconut flakes
1 tsp. vanilla (for flavor)
1 cake paraffin
12 oz. chocolate chips

Melt butter and add milk, sugar, coconut flakes and vanilla. Form into balls. Melt paraffin and chocolate chips together. Dip balls into chocolate mixture. Chill in refrigerator for 2 hours. Use food color in first mixture for variation. Add any flavoring you like also.