2 sticks of soft butter
2 c. confectioners' sugar
1 can Eagle Brand
3 c. nuts, chopped fine
4 c. angel flake coconut (14 oz. bag)

Mix butter and sugar. Add Eagle Brand, coconut and nuts. Chill for 2 hours or more. Make into small balls. Chill again. Dip in dipping chocolate or Nestle's semi-sweet morsel with paraffin added. Makes a lot. Uses 3 or 4 pounds of chocolate.