2 lb. powdered sugar
4 c. flaked coconut
30 oz. chocolate chips
1/2 lb. butter
1 can condensed milk
2 bars paraffin wax

Combine sugar, butter, coconut and milk. Shape into bite-size balls. Melt chocolate chips and paraffin together, in top of double boiler. Dip balls into chocolate mixture and place on waxed paper to cool.