3 oz. pkg. raspberry jello
1 1/4 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) can crushed pineapple, including juice
1/2 c. diced celery
1/2 c. chopped walnuts

Dissolve gelatin in boiling water. Combine with cranberry sauce, pineapple, celery, walnuts. Chill until slightly thick. Turn into desired mold and chill until set.