2 c. sugar
1/2 c. milk
1/4 lb. butter
2 tbsp. cocoa

2 1/2 c. quick cooking oats
1/4 c. chopped nuts (optional)
2 tbsp. vanilla
1/2 c. peanut butter

Cook first 4 ingredients for 1 1/2 minutes. Start counting when mixture has reached a rolling boil.

Remove from heat. Add oats, vanilla, peanut butter and nuts; beat until well blended. Spoon on buttered wax paper; let cool.