1 c. hot milk
1 lb. marshmallows
1 pt. cream, whipped
1 #2 can crushed pineapple, drained
1 1/2 c. crushed vanilla wafers
1/4 c. sugar
1/2 c. melted butter

Pour hot milk over marshmallows; stir until dissolved. Cool; add cream and crushed pineapple. Line 9-inch pan with wafer crumbs, mixed with sugar and melted butter; pour in pineapple mixture. Keep in refrigerator. Yield: 20 servings.