1 (16 oz.) box fettucini
1 (12 oz.) bag shredded Mozzarella cheese
1 lb. bacon
1/2 stick butter
1 fresh bunch broccoli

Cook bacon until brown and crisp. Drain fat. Cook broccoli just until crunchy; drain. Cook fettucini; drain. Add butter, bacon pieces (break bacon into bite size pieces), and also cut broccoli - cut into small pieces. Mix lightly. Lightly grease 2 1/2 quart casserole with butter. Put half of fettucini broccoli and bacon in casserole; add half of Mozzarella cheese (spread evenly); add remaining half of fettucini and another half of Mozzarella cheese. Put in microwave or oven long enough to melt cheese.