1 bag Pepperidge Farm corn bread stuffing
1 bag Pepperidge Farm regular stuffing
1 c. liquid (juices and water)
1/2 stick butter
1 stalk chopped celery
3 med. onions
4 hard-boiled eggs
1 lg. can mushrooms
2 cans Fri-Chik, diced
Pecans

(Saute until soft).

Mix in 2 raw eggs with all the ingredients. Place in a greased dish. Bake at 350 degrees covered with foil for 25 minutes, then 10 minutes without foil.