First Layer:

2 tbsp. flour
1/2 c. sugar
1/4 tsp. salt
1/2 c. butter
1 c. pineapple juice
1 egg, beaten
2 tbsp. lemon juice

Second Layer:

1 (No. 2) can fruit cocktail
1 (No. 300) pineapple tidbits, drained
1 c. miniature marshmallows
1/4 c. maraschino cherries, chopped
1/4 c. nuts, chopped
2 (8 oz.) pkg. whipped topping
1 tsp. vanilla
1/4 c. confectioners sugar

Mix flour, regular sugar, salt, butter, pineapple juice and beaten egg. Cook this mixture until it begins to thicken. Cool. Add 2 tablespoons lemon juice. Combine drained fruit cocktail, drained pineapple tidbits, marshmallows, maraschino cherries and nuts. Mix fruit and flour mixtures together. In bowl combine whipped topping, vanilla and confectioners sugar. Stir this mix into others. Freeze or serve cold. You can use regular whipping cream or 1 can Carnation milk which has been thoroughly chilled, and use in place of whipped topping. This can be kept frozen for several days ahead. Take from freezer several minutes before serving (at least 15 or more).