1/2 c. peanut butter
1 (6 oz.) pkg. butterscotch chips
1 (3 oz.) can chow mein noodles
2 c. miniature marshmallows

Combine peanut butter and butterscotch chips in a heavy saucepan. Heat until both melt. Stir until blended. Add the noodles and marshmallows and stir until well coated. Drop teaspoons onto waxed paper-lined cookie sheet. Chill until set.