1 can corn beef
2 cans cream of chicken soup
1/2 c. milk
1/4 c. diced onions
2 c. diced cheddar cheese
2 to 3 c. cooked egg noodles

Cook noodles. In saucepan saute corn beef lightly; add 2 cans of soup, milk and onion. Salt and pepper to taste. Pour noodles into casserole; add corn beef mixture. Add diced cheese. Bake at 350 degrees for 45 minutes.