1 pkg. Stella Doro Anisette cookies
1 lg. can sliced peaches
2 pkgs. vanilla instant pudding
1 lg. container Cool Whip

Place cookies in 13 x 9 x 2 inch Pyrex dish. Pour peach juice on cookies; make instant pudding according to directions on package. Spread over soaked cookies. Arrange sliced peaches on top of pudding and save a few aside. Spread Cool Whip over peaches and decorate with remaining peaches. Refrigerate overnight and serve chilled. Enjoy! Serves 10.