6 pork chops
1 can condensed cream of chicken soup
1 med. onion, sliced or chopped
3 tbsp. ketchup
2 tbsp. Worcestershire sauce

Trim fat from chops and heat fat in skillet. In about 2 tablespoons fat, brown chops. Season with salt and pepper. Drain off excess fat. Place chops in large shallow casserole. Combine remaining ingredients and pour over chops. Cover and bake in moderate 350 degree oven for 45 to 60 minutes.