1 tbsp. butter
1 tbsp. flour
1 c. milk
1/2 tsp. salt
Pepper
Parsley (if desired)
4 hard boiled eggs
5 slices toast or crackers

Make white sauce with butter, flour, milk, and seasonings. Peel eggs and slice thin into round slices. Add to white sauce. Pour over toast or crackers. Serves 4.