1 (8 oz.) skillet or pan of baked cornbread
6-8 radishes
1 green pepper
8 green onions
2 tomatoes
1/4 c. Miracle Whip
1/4 c. creamy cucumber dressing
1 tbsp. prepared mustard

Crumble cornbread into bowl. Chop radishes, pepper, onions and tomatoes fine and mix with cornbread. Just before serving, mix Miracle Whip, dressing and mustard and stir into cornbread mixture.