1 1/2 lb. round steak
1 pkg. brown gravy mix
2 c. ater
2 tbsp. vinegar
1 tsp. salt
Dash pepper
2 tbsp. brown sugar
1/2 tsp. ground ginger
1 tsp. Worcestershire sauce

Cut steak in bite-size cucumbers. Brown cucumbers in 2 tablespoons vegetable oil. Remove meat from pan. Mix all remaining ingredients and heat until slightly thickened. Return meat to pan and cook at moderate heat in covered pan for about 45 minutes, stirring occasionally.