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Round steak Potatoes Cream of mushroom soup Bread crumbs Egg Oil Cut round steak into serving size pieces. Dip pieces into beaten egg, then coat with bread crumbs. Brown in skillet of hot oil (1 inch deep). Peel and cut potatoes into lightly oiled casserole dish. Put browned steak pieces on top of potatoes. Pour undiluted soup over everything. Cover and bake at 350 degrees for 45-60 minutes. | |
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