1 (8 oz.) can tomato sauce
1/8 tsp. garlic powder
1/2 tsp. oregano
Dash of pepper
1/2 lb. ground beef
2 cans refrigerator biscuits
1 c. shredded Cheddar cheese
1/4 c. grated Parmesan cheese

Mix tomato sauce, garlic powder, oregano and pepper in bowl. Brown ground beef in skillet, stirring until crumbly. Press biscuits into 2 greased 12 inch pizza pans, forming shallow rim. Layer sauce mixture, ground beef and cheese over dough. Bake in moderately hot oven for 10-15 minutes or until crust is golden brown. Makes 20 servings.