2 pkgs. strawberry Jello (one 6 oz, one 3 oz.)
1 c. boiling water
1 lb. can crushed pineapple
2 (10 oz.) pkgs. frozen sliced strawberries
3 med. bananas, mashed
1 c. chopped walnuts
1 pt. sour cream (or plain yogurt)

Mix Jello with water. Add berries, pineapple, bananas and nuts. Put 1/2 of mixture in a clear glass bowl. Refrigerate until set. Leave remaining mixture at room temperature.

Spread yogurt on part that is set. Add remaining mixture on top. Chill again. Use at least a 2 quart bowl. Delicious!