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POTATO CASSEROLE | |
8 cans of potatoes, drained well and sliced 1 lb. Velveeta cheese, cut into pieces 1 c. chopped onion 2 c. Hellmann's mayonnaise Salt and pepper to taste 1 lb. bacon, cooked crisp Mix all ingredients together and sprinkle bacon on top. Place in a 350 degree oven for 1 hour. Serves 12-16. |
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