1 can corn (whole) drained 1 lb.
1 can corn (cream style) 1 lb.
1 c. sour cream
1 1/2 sticks melted butter
2 tsp. sugar
2 eggs
1 box Jiffy cornbread mix

Mix and pour into buttered pan (9 x 13). Bake at 350 degrees for 50 to 60 minutes.

Viola Tucker