5 lbs. chicken (various cuts)
1 1/2 c. catsup
2 tbsp. lemon juice
1 sm. onion, diced
2 tbsp. dill pickle juice
1 tbsp. mustard
1 clove garlic, minced
Salt to taste
Pepper to taste
3 dashes of garlic salt
1 c. vinegar to marinate

(Chicken may be marinated).

Put chicken on grill (hot coals) and start sauce. Combine all other ingredients, in a saucepan on low heat. Cook until ingredients have cooked in the flavor, about 20 minutes. Turn chicken over on grill. Cook chicken 20 more minutes. Take off grill, check for doneness. Put sauce on chicken in bowl (microwavable) or (conventional). Use pan, cook only until pink is gone.