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| SNOW PUDDING | |
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Dissolve 1 package plain gelatin in 1/4 cup cold water. Add 1 cup boiling water, 3/4 cup sugar, 1/4 cup lemon juice. Fold in 3 egg whites which have been beaten stiff. Refrigerate. CUSTARD SAUCE FOR SNOW PUDDING: 2 c. scalded milk Add 3 egg yolks, beaten 1/4 c. sugar Little salt Put on low heat and when it thickens, add 1 teaspoon vanilla. Chill and pour over Snow Pudding when serving. | |
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recipe reviews #98714
Marlea Johnson (Michigan) says:
Snow pudding, sounds good, I'm going too try it.. I love to try different foods, it sounds very good. I been on this web site for a long time and you have very good recipes here.. I tried most of them and they are good.. from marlea johnson..
#120981
SherLynn (Massachusetts) says:
@Marlee--always had this as a child and loved it!
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