2-3 lbs. chicken breasts, boned and skinned
1/2 lb. (2 sticks) butter
4 garlic cloves, minced
2 scallions, minced
1 tbsp. chopped parsley
2 tsp. fresh dill or 1 tsp. dried dillweed
1/2 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper

Preheat oven to 350 degrees. Cut chicken breasts into 2x1 inch pieces and place in a 9x13 inch baking dish. Melt the butter in a saucepan over low heat. Add the garlic, scallions, parsley, dill, oregano, salt, and pepper and cook for 2 minutes.

Pour over the chicken. Bake for 10 minutes; turn chicken and bake another 10 minutes. Turn oven to broil and put chicken under broiler for 3-4 minutes or until lightly browned. Makes 4-6 servings.