1/3 c. unsalted butter (Canola oil or Promise butter may be used)
1 lb. boneless, skinless chicken breasts (sm. pieces)
1 to 2 tsp. minced garlic
3 tbsp. finely chopped parsley
1/4 tsp. paprika
1/4 c. scallions
1/4 c. dry sherry
1/4 c. fresh lemon juice
Salt & pepper

In a 2 quart casserole microwave butter on high for 1 minute to melt. Add chicken, garlic, parsley, paprika, scallions, sherry, lemon juice, salt and pepper. Cover and microwave on high for 5 minutes. Stir well. Cover and microwave on 50% power for 3 to 5 minutes. Let stand covered for 5 minutes. Serves 4.