2-3 lbs. boneless chicken breasts
1/2 tsp. pepper
1/2 lb. butter
4 cloves garlic, minced
2 whole green onions, minced
1 tbsp. chopped parsley
1/4 tsp. dill weed
1/2 tbsp. oregano
1/2 tsp. salt

Cut chicken into shrimp size chunks and place in 9x13 inch pan. Melt butter in saucepan over low heat, add garlic, green onions, and the remaining ingredients. Cook on low 2 minutes. Pour over chicken. Bake at 350 degrees for 10 minutes. Stir, separating pieces and bake an additional 10 minutes. Turn on broiler and broil 3 to 4 minutes to brown. Serve over rice or thin spaghetti. Serves 4 to 6 people.